The roast was easy, 5 cloves garlic, 1 tbsp grapeseed oil, 1/2 tsp pepper and 1/4 tsp thyme, mix together into a paste and rub on the outside of the meat (that's right, I said to rub it on the meat). Cooked it at 450F for 25 minutes and then 325F for 60 minutes. Could have taken it out probably 10 minutes sooner but it was still very good!
No comments:
Post a Comment