Saturday, August 4, 2012

Squeeze cooking...

Tonight I threw this into the pressure cooker:

Pork Tenderloin
2 Apples (Sliced)
Sprinkled with dried onions
2 Bay Leaves
2 Cups Apple Juice
1 Cup Broth
Salt & Pepper

It was amazing and just pulled apart with my fork. I love my pressure cooker.

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